PRODUCT| HumicVet (King Humivet)

WHAT DOES HUMICVET DO?
▪It raises levels of production
▪It improves digestion ability
▪It promotes healthy fur and coats
▪It improves the rate of conception and healthy births
▪It helps increase utilization of all feed ingredients
▪It improves overall health of animals, snd
▪It lessens the smell of manure by 80%.

In effect, waste-management system will no longer be difficult to manage.

THE BENEFITS
▪It stabilizes intestinal flora.
▪It fixes microorganisms, toxins and harmful substances in animal feed.
▪It stimulates the immune system.
▪It has distinct property to absorb and bind toxins, toxic residues and various heavy metals.
▪It provides a protective film on the mucosa cells of the small intestines.
▪It enhances the rate of cellular uptake of essential minerals such as manganese, irons, zinc and copper.
▪It improves feed intake, metabolism and growth.
▪It increases the output of production and quality of meat (lesser fats), milk (for cattle), and egg (for poultry).

THE CHARACTERISTIC
1. Natural growth stimulant
2. Anti-bacterial
3. Anti-mold
4. Anti-viral
5. Anti-inflammatory

Effects On Animals
■ Optimization of feed conversion.
■ Feed conversion is the efficiency of digestion. More nutrients are absorbed, less undigested nutrients are discharged.
■ Humic Acid binds dust particles, similar to carbon. This gives animals/pets a firmer stool.
■ Excrement stinks less by 80%.
■ Noticeable effects after two weeks.

Dosage and Administration
HumiVet can be given in water or in feed administration;
▪ In water administration, dissolve 0.5 to 1.0 gm per litre water.
▪ In feed administration, mix 1 to 2 kgs per ton feed.
▪ For a continuous administration, dosage may be lowered.

RECOMMENDED USAGE
▪ For immunity enhancement during vaccination.
▪ For minimizing the effect of stress conditions.
▪ For disease prevention and control In the presence of endemic viral infestation.
▪ For normal preventive and routine health measure.

Best for all kinds of farm animals, pets and fish farms.

THE BENEFITS ON HUMAN:
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.

Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer.

Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria to human.

Organic meat and milk are richer in certain nutrients. Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.

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